Duct Cleaning
As a restaurant owner, you should take any steps necessary to make sure the air in your kitchen flows easily, is breathable and safe for the staff. For this to be possible, you need to regularly carry out professional duct cleaning. Why is it so important? Firstly, ductwork cleaning will help reduce fire risk, as greasy residues accumulating in the system are highly flammable. With blocked ducting, your kitchen is also more likely to overheat. However, giving your extract duct a deep clean is by no means easy. To be able to do it, you need special detergents, a lot of experience and skill, as well as a solid know-how. Fortunately, there is a simpler solution — call EDC Cleaning Services, and we will take care of your kitchen for you!
ContactProfessional Duct Cleaning Services
Whenever people cook or fry, grease settles on all nearby surfaces. In restaurants, it quickly accumulates in the extraction systems. After a while, the built-up residue begins to pose a serious fire hazard, which is why it is so vital to regularly schedule industrial duct cleaning. Professional duct cleaning, thoroughly carried out by experienced professionals, aims to remove all the grease and dirt from the ductwork.
Your restaurant’s grease extraction systems should be properly cleaned at least once a year to comply with insurance and fire safety requirements. EDC will make your ducting immaculate. You will no longer have to worry about the TR19 guidelines and insurers’ demands. Contact us and ask for a free quotation today!
Advantages of Regular Ductwork Cleaning
Grease quickly builds up inside the kitchen ventilation system, where it can not only increase the risk of ignition, but also attract pests and cause food contamination. With blocked ducting, the kitchen overheats, making it difficult for the staff to breathe and work. Under these circumstances, food can spoil much faster, and mould is more likely to appear. Moreover, big amounts of fat residues in the extraction ducting are a common cause of fires in restaurants. Additionally, the ductwork often happens to go through an entire building before reaching the exhaust, which puts all storeys at risk in the event of fire.
EDC offer professional duct cleaning at very competitive prices. Book us now and save yourself the trouble that comes with dirty ducting. We are available in and around Swansea.
Duct Cleaning Swansea — Choose EDC
If your business is based in Swansea or within 150 km from this city, EDC are your best option. We offer duct cleaning Cardiff, duct cleaning Newport and in all nearby localities. Contact us, get a free quotation and schedule a meeting — we will appear on your restaurant’s doorstep and take care of your kitchen. Our cleaning is TR19-compliant, and we issue “Certificates of Cleanliness”. E-mail us, call 01554 810238 or 07514 376504, or fill in the contact form at the bottom of this website.
FAQ
How often should I schedule professional duct cleaning for my restaurant?
The frequency of duct cleaning may depend on several factors, including cooking volume. However, as a general guideline, we recommend scheduling professional duct cleaning at least every six months (definitely not more than 12 months apart) to ensure optimal airflow, safety, and compliance with regulations.
Do industrial duct cleaning services contribute to fire safety in a restaurant?
Yes. Professional duct cleaning significantly reduces the risk of grease build-up, which is a common cause of kitchen fires. By removing accumulated residues from the ductwork, our specialists increase your fire safety.
Are EDC’s cleaning services compliant with industry regulations?
Absolutely. We adhere to industry standards, safety regulations and TR19 guidelines. We always ensure that the cleaning process meets or exceeds the requirements for a safe and hygienic kitchen.